The song of the day is The Crooked Kind from the 2013 album The Family Tree: The Branches by Radical Face (Ben Cooper).
Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Motörhead
The song of the day is Overkill, an extended version of the song from Motörhead’s 1979 album Overkill. The song has been covered by several bands including Overkill, a band who took their name from the Overkill album by Motörhead.
Wednesday, December 23, 2015
December
Ever wonder why December is the 12th month, even though its Latin root decem- means 10? In fact, the same situation exists for the months of September, October, and November, which mean 7, 8, and 9, although they are our 9th, 10th, and 11th months.
It’s because the ancient Roman calendar had 10 months. The year started on March 1 and ended in December. At some point, January and February were added to the end of the calendar and became the last two months of the year. The calendar continued to evolve and by the time the Julian calendar was instituted by Julius Caesar in 46 AD, the starting date for a new year had become January 1. The original 10 months were pushed toward the end of the year by the two new months (January and February) but they kept their names. So December, originally the 10th month, is now the 12th month.
We no longer use the Julian calendar – we use the Gregorian calendar, named after the man who introduced it in 1582: Pope Gregory XIII. The Gregorian calendar kept the same months in the same order as the Julian calendar. Primarily, the Gregorian calendar changed the way leap years are calculated in order to make the length of a year more accurate.
Now you know. Aren’t you glad you asked?
Monday, December 21, 2015
M.I.A.
Maya was born in London but was raised in Sri Lanka during a fierce civil war that lasted 25 years. Tens of thousands of Sri Lankans left the country to escape the violence. Maya’s English birth certificate enabled her and her mother to return to England as refugees. Maya learned English quickly, completed primary and high school, and eventually earned a degree in fine art, film, and video in June 2000 from London's Central Saint Martins College of Art and Design.
Maya points out that the West’s film and music industries have long promoted a vision of life in the West that is very attractive to people trapped in difficult places around the world. Many of those people have decided, “Okay, yeah, I want the dream.” In a recent interview, Maya asked, “If the West is so deliberate in promoting its brands and is using art and culture to inspire people’s dreams, how can the West then turn people away?”
Sunday, December 20, 2015
JoJo
Saturday, December 19, 2015
Scott Weiland
The song of the day is Sour Girl from the 1999 album № 4 (sometimes referred to as No. 4) by Stone Temple Pilots. Sarah Michelle Gellar, who appears in this video, posted a tribute to Weiland on her Instagram, saying “Your music will always be remembered.”
Friday, December 18, 2015
Melanie Martinez
Thursday, December 17, 2015
Shawn Mendes & Camila Cabello
Sunday, December 13, 2015
Lauren Alaina
Friday, December 11, 2015
Beyond Mars
Friedman is optimistic about human space exploration, but he is quite certain that humans will not travel beyond the orbit of Mars in any significant way.
He says that human space travel beyond Mars is too expensive and is unnecessary; we can send machines to gather data, and virtual reality can give us the illusion that we have made the trip. He also says that space colonies – cities in space orbiting the sun – are impractical and unnecessary, a science-fiction idea that is not in our future.
I was at once reminded of Arthur Clarke’s First Law of Prediction: When a distinguished but elderly scientist states that something is possible, he is almost certainly right. When he states that something is impossible, he is very probably wrong.
I don’t know what time scale Friedman has in mind. If it’s the next 20 years, then he’s very probably correct. If it’s the next 1000 years, then he’s very probably wrong.
If a human of 300 years ago had been asked about the feasibility of going to the Moon, or of building a city full of skyscrapers, or even of building a network of paved roads like America's interstate highway system, he would surely have thought all of the ideas were far-fetched and unlikely to ever become reality.
Sending humans to the Moon? Not only impossible but completely unnecessary – until the invention of rocket technology and computers made it possible and a space-race made it necessary. A city of skyscrapers? Impossible – until inventions like structural steel, elevators, and electric lighting made it possible. A continent-wide system of paved highways? Impractical and unnecessary (for horses) until mass-production of motor vehicles made paved highways essential.
It’s impossible to predict future technologies and what they may enable humanity to do. It’s impossible to predict what our descendants may want to do or what they may need to do. However, we do know one aspect of the future: some of the things our descendants will do will be, to our eyes, indistinguishable from magic.
Thursday, December 10, 2015
Barbarossa
Wednesday, December 9, 2015
Lisa Hannigan
The song of the day is Home from the 2011 album Passenger by Irish singer, songwriter, and musician Lisa Hannigan.
Tuesday, December 8, 2015
Buffalo Salmon Wings
After reading one of my recent blog posts in which I joked about salmon wings with Buffalo sauce, my friend and fellow blogger CyberDave pointed out that Buffalo salmon and Buffalo salmon wings are real things.
At Epicurious there is a recipe for Buffalo salmon. The recipe uses a salmon fillet that is breaded with panko (Japanese bread crumbs) and baked.
Food Network also has a recipe for Buffalo-style salmon that uses a salmon fillet.
A company called Seabear offers a kit containing a pouch of bite-size nuggets of wild Alaskan salmon in a light panko and flour coating and a separate pouch of Buffalo sauce. The kit is called Wild Salmon Buffalo Wings. Their recipe calls for the salmon nuggets to be cooked on the stovetop. I’ve never tried Buffalo salmon wings but they sure look tasty.
The only thing missing from the picture are the celery sticks.
Monday, December 7, 2015
The Old Skillet
When I was a kid, I usually prepared my own breakfast. Sometimes breakfast was bacon and eggs cooked in a cast iron skillet. There was a grease keeper on the countertop beside the stove. It had a filter to trap cracklings and particles of bacon. With the advent of microwave ovens and Teflon cookware, the cast iron skillet was almost rendered obsolete. It was down but not out.
Many people have taken to using cast iron skillets again. I recently decided to use my old skillet to cook bacon and eggs again. The bacon doesn’t taste a lot different, but cooking the eggs in bacon grease opens up a whole new world of taste. Actually, it’s an old world of taste. Now my eggs taste the same way they tasted to young me, and to my parents and grandparents and great-grandparents. The iron skillet is an antique, but it cooks as well as it did when it was new.
I’ve relearned how to season an iron skillet and what screws up the seasoning. I’ve learned how to clean a pan with salt and when it’s best to just wipe out the inside of the pan.
Teflon and ceramic pans aren’t supposed to be heated past medium heat, but cast iron skillets can be used on high heat (don’t immediately rinse them with cold water – the skillet could warp). Cast iron skillets are extremely durable. At most, you might mess up the seasoning and have to re-season the pan. Not a big deal.
You can fry, bake, and sear in an iron skillet. You can go from the stovetop to the oven to the grill with the same pan. There are many recipes for cast iron skillet meals. For starters, there are 27 recipes at Southern Living, 17 recipes at Rachael Ray, and 10 recipes at Food Network.
And if you’re wondering what you can do with the bacon drippings (assuming you cook bacon), Christy Jordan at Southern Plate has some ideas.
For me, there is something satisfying about cooking in a cast iron skillet. It’s organic, elemental – the opposite of unnatural, artificial. You can use metal utensils when cooking; if you scratch the seasoning, continue cooking and the seasoning will heal by itself. Teflon gives off fumes that are highly toxic to birds. Cast iron does not. Try serving food from a thin Teflon or ceramic pan; the food will be cold before the meal is finished. A cast iron pan stays hot a long time and keeps food warm.
There is one caveat: a cast iron skillet is heavy and its handle will get hot. Use a potholder or oven mitt. If you grab the pan off the stove with a bare hand, only to realize it’s burning you, you could get a burned hand and a broken foot at the same time.
Sunday, December 6, 2015
The Month of Meh
I’ve not been very active in the blogosphere lately. The days between Thanksgiving and the New Year are, for me, the Sargasso Sea of the Soul, the Doldrums of the Spirit, the Zone of Apathy in which all of my get-up-and-go has done exactly that: it got-up-and-went. I don’t know where it went, but it left a hole in my psyche – a hole that can only be filled by inserting the proper amount of junk food and excess calories into my diet. And I’ve done that successfully, according to my bathroom scale.
One of the things I do with this extra time is read a lot of news. Some of it is eyebrow-raising. For example, I read that the Food and Drug Administration has approved the sale of genetically modified salmon. Yes, mad scientists have tinkered with salmon DNA and created something unnatural – unnatural in the sense that the fish now have, uh, “features” not found in nature. I think they’ve taken these genetic modifications too far, but no one asked me. These unnatural Franken-fish are not necessarily a bad thing. I hear those same mad scientists are now working on a new Buffalo sauce to go with the new salmon wings.
“Waitress, an order of wings, please.”
“Chicken or salmon?”
Just kidding. I’m pretty sure the new Franken-salmon will not have wings. Nor will they glow in the dark.
Yet.
Saturday, December 5, 2015
Anderson East
The song of the day is Only You from the 2015 album Delilah by rhythm and blues/pop musician Anderson East (Michael Cameron Anderson).