This is dinner tonight:
Yes, it’s a banana in a hot dog bun (a stale bun at that), mayo on one side, peanut butter on the other. I like to call it innovative; other people might call it peculiar. One thing’s for sure: you’ll never see a chef on TV make this kind of cuisine. Regrettably—and here’s the part of this tale you probably wouldn’t guess—it’s not as good as it looks. If that’s not sad enough, consider this: I don’t always eat this well. In fact, I often skip meals, and people wonder why. Now I don’t have to explain. I’ll just direct them to my blog. Welcome to my cooking. Can I fix you a meal?
By the way, it’s best not to top the banana with beef chili or mustard and onions. Stick with mayo and pb. They’re about as good as it gets.
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