I’m back from the store and just finished dinner and cleaned up the dishes and the wok. I had beef and broccoli stir-fry and a glass of Pinot noir. (The bottle states “Product of Italy,” so why isn’t it Pinot nero?)
Stir-fry broccoli in peanut oil. Remove broccoli to platter. Stir-fry beef in peanut oil. Add dry sherry, soy sauce, sugar, salt, pepper and stir. Add broccoli and stir. Add cornstarch mixed with cold water and stir until liquid is thickened. Serve immediately. Tasty!
Excuse me … I’m going to get another glass of wine.
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