Here’s an idea: Take a piece of wrap bread, sprinkle it with shredded mozzarella. Blanch spinach (or kale or collard greens) in boiling water (with salt and vinegar) for 3 minutes, dump in ice water, squeeze out the water and put the greens on the wrap. Add sliced garlic cloves and sliced mushrooms, drizzle with olive oil, and bake for 15 minutes at 375°. I’m no cook, but if you are, you may know how to make it better with spices. Maybe rosemary and thyme?
I added a ground beef steak topped with sautéed onion rings. A Merlot or Cabernet completes the meal. As much as I write about food you’d think I was planning to have my own cooking show.
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