Saturday, October 9, 2010

Dinner

Although food is good to eat, it’s also fun to photograph, sometimes.

Ingredients:

Summer squash, 1/2 gold Bell pepper (green is OK), 1/2 red Bell pepper (it has to be red), 1/2 yellow onion, 2 or 3 cloves garlic, red pepper flakes (hot and spicy!), salt and pepper. Not shown: olive oil, soy sauce, and a wok for stir-frying. To add protein to the meal, I baked a salmon filet.

Voilà:

DSCF0261

Makes two servings. Sprinkle lemon juice on the fish and add a spoonful of tartar sauce beside the fish. Yes, it was good. And photogenic, too.

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